Breakfast of Champions
I thought of a new way to inject chocolate into my diet the other day, and I've been employing this new method every day since: I add a few Nestle's semi-sweet chocolate chunks to my morning oatmeal. I've tried it with a Dr. McDougall's Maple Oatmeal cup (best of all, IMHO, but I only had one in the house), 5-minute rolled oats, and steel-cut Irish oatmeal. It makes the oatmeal taste like chocolate chip cookies—YUM! Be careful, though: better too few chunks than too many. You want it to taste like oatmeal cookies with chocolate chips in them, not chocolate syrup with pasty lumps.
Also: I haven't tried regular chocolate chips, but I did try mini chips one morning. Chunks are better.